
Dinner
Starters |
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Garlic Bread (v)Smothered in garlic and herb butter and drizzled with sweet chilli sauce |
$7.90 |
Toasted Pita Bread (v0Served with homemade hummus and lemon oil |
$8.90 |
Roasted Olives 9v)(gf)Selection of olives marinated in chilli, garlic, lemon, spices and olive oil, then roasted to perfection |
$6.90 |
Bread and Dips (v)Selection of fresh breads with homemade dips |
$12.90 |
Crumbed Fried Camembert (v)Served with grapes, selection of crackers and spiced plum sauce |
$12.90 |
Chilli WingsSpicy chicken wings layered in sweet chilli sauce, served with side salad |
$14.90 |
Platters
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623’s Famous Tahuna PlatterOur famous tasting platter, with local and international flavours including cured meats, smoked fish, fresh local mussels, cheeses, olives, fresh seasonal fruit, breads and crackers |
$59.90 |
Fried Fisherman’s BasketWith prawn twisters, crumbed scallops, calamari rings, battered mussels, and a scoop of chips: the ultimate bar snack to go with your 623 house beer |
$19.90 |
Selection of Fruits and CheesesSmoked harvati, double brie, cow’s feta and Kikorangi blue cheese, served with a selection of fresh fruits and crackers |
$22.90 |
Light Meals |
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623’s Creamy Seafood ChowderLocally-smoked fish and mussels in our creamy chowder topped with steamed mussels and served with garlic bread |
$14.90 |
Crispy Chicken SaladSucculent strips of chicken, fried in our own secret blend of herbs and spices, tossed with salad greens, cherry tomatoes, capsicum, feta and crispy noodles. Add cashews for $1.50 |
$18.90 |
Smoked Lamb Fillet Salad (gf)Lamb fillets marinated and smoked then served on a rocket, green bean and sweetcorn salad with garlic aioli and mint pesto |
Entrée...$20.90
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Green Lipped Mussels (go)Steamed open to perfection in white wine, chilli, ginger and coriander, served with dipping bread |
$19.90 |
Pan-Seared ScallopsPan-seared scallops tossed in a cos leaf salad with mint, apple, cashews and drizzled with a curry vinaigrette |
$24.90 |
Potato Cake with SaladCrumbed potato cake filled with fresh herbs, sour cream, garlic confit and mozzarella, served with a crispy prosciutto salad and a dill cream sauce |
$16.90 |
Curry of the DayYour waitstaff will advise you of today’s authentic flavour. |
$17.90 |
Mains |
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Spanakopita (v)Crispy filo parcel filled with cream cheese, spinach, feta, pine nuts and caramelised onion, served with garden salad and roast capsicum coulis |
$17.90 |
Kiwi Beer-Battered Fish and ChipsMonteith’s beer-battered fresh fish served with flaky salted chunky fries, garden salad and homemade tartare sauce |
$25.90 |
Beef FilletBacon-wrapped beef fillet resting on a creamy potato gratin with roasted portabella mushrooms, confit cherry tomatoes and beetroot pesto then finished with a red wine jus |
$34.90 |
Rib-Eye Steak350grams of juicy rib-eye on a bed of chunky fries and a garden salad topped with your choice of |
$34.90 |
623’s Catch of the DayYour wait staff will advise you of the chef’s daily creation |
$26.90 |
Fettuccine Carbonara623’s version of this classic, with bacon and mushroom tossed in a creamy sauce then finished with shaved parmesan cheese. Add chicken for $3.50 |
$20.90 |
Stuffed Chicken BreastChicken breast pan-roasted and stuffed with spinach and ricotta resting on a roast vegetable tabouli and topped with a smoked paprika aioli |
$28.90 |
Pork Back Strap (gf)Pork backstrap marinated in sweet spices and served with parsnip purée, caramelised apple and a crispy prosciutto salad |
$28.90 |
Chicken Skewers (gf)Succulent strips of chicken breast marinated in lime, ginger and coriander. Skewered with zucchini, capsicums, onion and mushroom, served with rice pilaf and yoghurt dipping sauce |
$23.90 |
BBQ Pork RibsRubbed in our own spices then slow cooked in our secret BBQ sauce, served with chunky fries and salad |
$25.90 |
Bit on the side... Just the way you like it!!! |
$5.50 each |
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