Starters

Garlic Bread (v)

Smothered in garlic and herb butter and drizzled with sweet chilli sauce

$7.90

Toasted Pita Bread (v)

Served with homemade hummus and lemon oil

$8.90

Roasted Olives (v)(gf)

Selection of olives marinated in chilli, garlic, lemon, spices and olive oil, then roasted to perfection

$6.90

Bread and Dips (v)

Selection of fresh breads with homemade dips 

$12.90

Crumbed Fried Camembert (v)

Served with grapes, selection of crackers and spiced plum sauce

$12.90

Chilli  Wings

Spicy chicken wings layered in sweet chilli sauce, served with side salad

$14.90

Potato Cake (v)

Crumbed potato cake filled with fresh herbs, sour cream, garlic confit and mozzarella, served with a sweet chilli dipping sauce

$11.90

Green Lipped Mussels (gf)

Steamed open to perfection in white wine, chilli, ginger and coriander

$11.90

Lunch Mains

Smoked Lamb Fillet Salad (gf)

Lamb fillets marinated and smoked then served on a rocket, green bean and sweetcorn salad with garlic aioli and mint pesto

$20.90

Crispy Chicken Salad

Succulent strips of chicken, fried in our own secret blend of herbs and spices, tossed with salad greens, cherry tomatoes, capsicum, feta and crispy noodles
Add cashews for $1.50

$18.90

Spanakopita

Crispy filo parcel filled with cream cheese, spinach, feta, pine nuts and caramelised onion, served with garden salad and roast capsicum coulis

$17.90

Green Lipped Mussels (g0)

Steamed open to perfection in white wine, chilli, ginger and coriander, served with dipping bread

$19.90

Fettuccine Carbonara

623’s version of this classic, with bacon and mushroom tossed in a creamy sauce then finished with shaved parmesan cheese
Add chicken for $3.50

$17.90

Potato Cake with Salad

Crumbed potato cake filled with fresh herbs, sour cream, garlic confit and mozzarella, served with a crispy prosciutto salad and a dill cream sauce

$16.90

Kiwi Beer-Battered Fish and Chips

Monteith’s beer-battered fresh local fish served with flaky salted chunky fries, served in a classic newspaper cone with Kiwi tomato sauce

$17.90

Open Steak Sandwich

Rib-eye steak resting on ciabatta bread, garden salad, and chunky fries then topped with a red onion jam
Add two fried eggs for $3.50

$19.90

BLAT Stack

Streaky bacon, lettuce, avocado and tomato all pressed between toasted French sticks, served with chunky fries 

$15.90

623’s Creamy Smoked Seafood Chowder

Locally smoked fish and mussels in our creamy chowder topped with fresh steamed mussels, served with garlic bread

$14.90

Curry of the Day

Your wait staff will advise you of today’s authentic flavour
Add cashews for $1.50

$17.90

Chicken and Bacon Bun

A big half round of fresh bread bun filled with chicken and bacon, honey mustard dressing, served with a garden salad

$17.90

BBQ Pork Ribs

Rubbed in our own spices then slow cooked in our secret BBQ sauce, served with dipping bread

$19.90

Platters

623’s Famous Tahuna Platter

Our famous tasting platter, with local and international flavours including cured meats, smoked fish, fresh local mussels, cheeses, olives, fresh seasonal fruit, breads and crackers
(Platter ingredients may vary depending on seasonal availability)

$59.90

Fried Fisherman’s Basket

With prawn twisters, crumbed scallops, calamari rings, battered mussels, and a scoop of chips: the ultimate bar snack to go with your 623 house beer Highly recommended

$19.90

Selection of Fruits and Cheese

Smoked harvati, double brie, cow’s feta and Kikorangi blue cheese, served with a selection of fresh fruits and crackers

$22.90

Snacks

Cajun Spiced Wedges

Served with sour cream and sweet chilli sauce, always a favourite.

$9.90

Chunky Fries

Served with tomato sauce and flaky sea salt.
Add aioli for $1.50

$7.90

Kumara Chips

Served with sour cream and sweet chilli sauce.

$9.90

Bacon and Cheese Cajun Spiced Wedges

Served with sour cream and sweet chilli sauce

$12.90